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Peach Caprese Quinoa Salad
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Description
Light, summery and fresh salad that’s perfect for picnics, potlucks or parties!
Ingredients
- 1 cup Quinoa
- 2 cups Chicken Broth
- ½ whole Small Red Onion, Diced
- 1 cup Grape Tomatoes, Halved
- 1 whole Peach, Diced
- 2 Tablespoons Balsamic Vinegar (optional)
- ½ cups Basil, Julienned
- ¾ cups Mini Mozzarella Balls
- Salt And Pepper
Preparation
Bring quinoa and chicken broth to a boil then reduce heat and simmer 10-15 minutes.
In the meantime, sauté red onion until translucent. Add tomatoes and peaches to the pan and sauté for 1-2 minutes. Feel free to stir in a couple tablespoons of your best balsamic vinegar at this point!
Stir in the basil and mozzarella. Season with salt and pepper to taste. Serve quinoa with peach and tomato mixture on top.
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