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Peach & Arugula Salad
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Description
Peach & Arugula Salad with toasted pine nuts and goat cheese. A fresh salad dressed in a light red wine vinaigrette that is great for summer.
Ingredients
- 2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Fresh Orange Juice
- ½ teaspoons Sea Salt
- 1 teaspoon Honey
- ¼ cups Olive Oil
- 8 ounces, weight Arugula
- 1 whole Large White Or Yellow Peach, Sliced Into 12 Pieces
- 2 Tablespoons Goat Cheese
- ⅛ cups Toasted Pine Nuts
- Fresh Cracked Pepper (optional)
Preparation
Whisk together red wine vinegar, orange juice, sea salt, honey and olive oil.
Place arugula and peaches into a large bowl. Dress with desired amount of dressing and use your hands to toss the ingredients to coat.
Place dressed arugula and peaches onto 4 plates. Crumble about ½ tablespoon of goat cheese on each of the plates and then sprinkle the pine nuts on each of the plates. Season with fresh crack pepper if you like.
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