The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Tomato Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Roasted Tomato Soup. Warm, creamy and comforting.

Ingredients

  • 1 pound Heirloom Tomatoes, If You're Using Mini Heirlooms Leave Them Whole, Large Heirlooms Then Quarter Them
  • 2 pounds Plum Tomatoes, Quartered
  • 2 whole Red Bell Peppers, Cored, Seeds Removed And Quartered
  • 8 cloves Garlic, Peeled
  • 1 whole Large Onion, Sliced
  • ½ cups Olive Oil
  • 2 cans 14 Oz. Cans, Chicken Broth
  • 2 whole Dried Bay Leaves
  • 4 Tablespoons Butter
  • ½ cups Fresh Basil, Roughly Chopped
  • ½ cups Heavy Cream
  • Salt And Pepper, to taste

Preparation

Preheat oven to 450ºF and line a rimmed baking sheet with aluminum foil. Place tomatoes, bell peppers, garlic and onions onto the baking sheet, drizzle with olive oil and season with salt and pepper. Gently toss to coat. Roast for 30 minutes on the middle oven rack.

When done remove the pan from the oven. Place roasted vegetables into a large pot and cover them with chicken broth. Add bay leaves and butter and bring to a boil. Reduce heat and let simmer for 20 minutes.

Remove bay leaves and add basil leaves. Using a blender or immersion blender puree the soup until smooth. Add cream and season to taste with sea salt and pepper. Let it simmer for another 10 minutes.

Serve with a sprinkling of Asiago cheese, fresh ground pepper and basil or a warm grilled cheese sandwich.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chicken Gnocchi Soup
Profile Photo by Beth Pierce in Soups
Chicken Gnocchi Soup is a delicious easy super family friendly soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Potato Soup
Profile Photo by Fiona Kennedy - FreeFromFavourites in Soups
Gluten-free and dairy-free baked potato soup.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leftover Turkey & Wild Rice Soup
Profile Photo by Chef Markus Mueller | Earth, Food, and Fire in Soups
The easiest way to use up leftover turkey meat, this simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Slow Cooker Apple Sweet Potato Soup
Profile Photo by Taylor Kiser in Soups
The slow cooker does the work for you! Creamy, cozy, paleo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cream of Tomato Soup
Profile Photo by Fiona Kennedy - FreeFromFavourites in Soups
Beautiful creamy gluten-free tomato soup without the dairy.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy