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Jenelle Miller on 10.21.2014
very good. I added more tomato. and when I served it, it was a little dry so I put in a little more dressing and it was great!!
Pasta Salad with Salami & Provolone
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Description
When the weather starts to warm up, this fresh, tasty pasta salad is the first thing that pops in my mind to make. Pair it with something off the grill for a delicious summer meal. Hope you enjoy it as much as my family does!
Ingredients
- ½ pounds Pasta (uncooked)
- 1 whole Roma Tomato, Diced
- ⅓ cups Red Onion, Finely Chopped
- ½ cups Green Bell Pepper, Finely Chopped
- ½ cups Salami, Diced
- ½ cups Provolone Cheese, Diced
- ¾ cups Italian Salad Dressing
- ¼ cups Parmesan Cheese, Grated
Preparation
Cook the pasta according to the package directions. Drain and rinse with cold water. Toss with the remaining ingredients and chill until ready to serve.
Note: the amount of salad dressing may seem excessive, but the pasta absorbs some of it during the chilling process. Use more or less at your own discretion.
Enjoy!
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pashunitboutfood on 4.23.2010
I made this salad for a voluteer potluck I did in the mountains. I loved it! It keeps well and the longer it sits the better the flavor. I used provolone and mozzerella with salami and pepperoni. Fantastic!