No Reviews
You must be logged in to post a review.
Pasta Salad with Lima Beans and Anchovies
x
Print Options
Description
Pasta salad with lima beans and anchovies is packed with fiber from the whole-wheat pasta and beans, which makes you feel more satisfied after eating it.
Ingredients
- 1 cup Whole Wheat Fusilli
- 2 cups Frozen Baby Lima Beans
- ⅓ cups Bean Sprouts
- ⅓ cups Finely Diced Red Onions
- 1 whole Red Pepper, Stem And Seeds Removed, Fine Dice
- 2 Tablespoons Fillets Of Anchovies Fine Dice
- 1 teaspoon Chopped Fresh Thyme
- 2 whole Sliced Scallions
- 2 Tablespoons Extra Virgin Olive Oil
- ¼ teaspoons Dried Chili Flakes
- Black Peppers And Salt
Preparation
Bring a pot of salted water to a boil over high heat. Once the water is boiling, add the pasta and cook according the package directions. Drain the pasta, rinse and transfer to a bowl.
Bring a pot with lightly salted water to a boil over high heat. Add the frozen lima beans and cook for approximately 4 minutes. Once the beans are cooked, drain and add them into the pasta bowl.
Add the remaining ingredients, including olive oil, chili flakes, black pepper and salt. Then toss well and adjust the seasoning if you think it is necessary.
More Recipes from Olivia @Primavera Kitchen
Related Recipes
Prep: Cook:
Serves: 1 Level: Easy
Prep: Cook:
Serves: 5 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.