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Pasta Fruit Salad
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Description
A nice, refreshing, summer-y fruit salad with some unexpected ingredients. Can be used as a side, a main dish, dessert or snack and it lasts for a long time in the fridge! The hardest part is deciding what fruit to use and cutting it up!
Ingredients
- 3 cups Spiral Pasta
- 4 cups Fresh Fruit, In Bite Sized Pieces
- 1 pound, 7 ounces, weight Yogurt, Plain Or Flavored
Preparation
In a pot of boiling water, cook past until tender but firm; drain. Rinse under cold water until no longer warm. Transfer to a large bowl. Mix in fruit (try satsumas/mandarin oranges, strawberries, blueberries, peaches, raspberries, cherries, anything you want!) and stir in yogurt.
The only yogurt I tried and didn’t like with it was a key lime yogurt. This salad lasts for at least a week in the fridge. Just stir it up if it’s kinda juicy at the bottom.
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