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Pasta Caprese
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Description
Pasta Caprese is a fresh and light summer pasta salad made with tomatoes, fresh mozzarella, olive oil and basil. So simple and so delicious!
Ingredients
- 1 pound Fresh, Ripe Tomatoes
- 1 teaspoon Fine Salt
- 5 Tablespoons Extra Virgin Olive Oil
- 5 whole Basil Leaves, Chopped
- 10 ounces, weight Resh Mozzarella
- 1-⅛ pound Rotelle Pasta
Preparation
Bring a large pot of salted water to a boil. Wash the tomatoes, cut them in half, remove the seeds, then chop them in small pieces.
In a medium bowl combine tomatoes, 1 teaspoon of fine salt, olive oil, and basil leaves. Cut the fresh mozzarella in 3/4-inch cubes.
Cook the pasta until al dente. Drain the pasta well and put it in a large bowl. Add the tomatoes and toss gently to blend.
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