Parsley Salad

1. Slice up the mushrooms. Melt butter in a skillet, add mushrooms and saute. Season with salt and pepper. Once cooked to the desired firmness, take skillet off the heat and set aside to cool.

2. Give the parsley a rough chop. Slice up the tomatoes into bite size chunks. Halve the avocado, remove the pit and cut into chunks. Drain the cheese, then tear into chunks. Add these ingredients into a salad bowl.

3. Add the mushrooms to the salad and toss with olive oil and season with salt and pepper.

4. Serve and enjoy!

Optional: Cook bacon in skillet or microwave to desired crispness. Break up into pieces and toss with salad.