This is my new favorite salad.
Salty homemade croutons. Spicy red pepper flakes. Crunchy kale. Fresh lemon. Sold.
1. Preheat your oven to 425 F.
2. Cut your 1/4 loaf of rustic bread into small 1 inches squares and toss them on a rimmed baking sheet with 1 1/2 tablespoons of olive oil and 1/4 teaspoon salt. Bake for about 5 minutes until slightly brown. Remove from oven and set aside.
3. Prepare salad by ripping your kale into bite-sized pieces and placing in a large bowl. Set aside.
4. In a small bowl or jar, whisk together all ingredients for the lemon dressing. Pour dressing over the kale salad. Toss with fresh homemade croutons and 1/2 cup Pecorino cheese (or more). Yum!
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Until today I had never eaten Kale “anything”, so (trying to get a bit healthier) this was my first dish to make, and let me tell you it certainly didn’t disappoint!! I was surprised how well all the flavors came together! I modified slightly by pan-frying the croutons to save time and added a few “real” bacon bits at serving. I loved it! Thanks for sharing this great recipe! Diane
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