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Orange Tapioca Salad
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Description
This is a sweet, creamy jello salad with pretty Mandarin oranges.
Ingredients
- 2-½ cups Water
- 1-½ cup Sugar
- 1 can (284ml Size) Mandarin Oranges, Drained, Juice Reserved
- ⅓ cups Minute Tapioca
- 1 box (85g Size) Orange Jello Or About 1/3 Cup
- 2 cups Whipping Cream
- ½ cups Icing Sugar
Preparation
Bring to a boil the water, sugar, reserved Mandarin orange juice, and tapioca; boil for 3 minutes. Stir in jello until dissolved. Cool completely, at least 8 hours or up to 3 days.
Whip cream and add icing sugar. Beat in tapioca mixture and gently fold in drained Mandarin oranges. Chill and serve.
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