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Never Fail Nut Pudding
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Description
Holidays wouldn’t be the same without a bowl of nut pudding on the table. This is one of the salads that my grandma always made for Thanksgiving and Christmas.
Ingredients
- 1 envelope (1/4 Oz. Envelope) Unflavored Gelatin
- 2 cups Milk, Divided
- 1 package (3.4 Oz. Box) Cook And Serve Vanilla Pudding
- 1 container (8 Oz. Container) Cool Whip
- ½ cups Nuts, Finely Chopped
- 1 bottle (10 To 16 Oz. Bottle) Maraschino Cherries, For Garnish
Preparation
Cook time includes time to cool in refrigerator. Soak gelatin in 1/4 cup of the milk. When dissolved, combine pudding mix, remaining milk and softened gelatin in a saucepan and cook over medium heat, stirring constantly until mixture comes to a full boil. Immediately remove from heat and let cool completely. Stir in Cool Whip and nuts. Pour into a glass bowl. Drain several maraschino cherries well on a paper towel. Place cherries in a circle on top of the pudding for garnish. Chill in the refrigerator.
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