No Reviews
You must be logged in to post a review.
Minted Halloumi Salad
x
Print Options
Description
This salad pairs crispy, salty halloumi with a citrusy, sweet vinaigrette. Delicious!
Ingredients
- FOR THE SALAD:
- 4 cups Mixed Greens
- 12 whole Cherry Tomatoes, Halved
- _____
- FOR THE VINAIGRETTE:
- 4 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Freshly Squeezed Lemon Juice
- 1 Tablespoon Honey
- ¼ cups Fresh Mint, Chopped
- 1 pinch Kosher Salt
- 1 pinch Freshly Cracked Black Pepper
- ½ pounds, ⅞ ounces, weight Halloumi Cheese, Thickly Sliced
- Pita Bread, Optional, For Serving
Preparation
1. Combine oil, lemon juice, honey, and mint in a jar. Shake well.
2. Taste and season with salt and pepper.
3. In a dry pan, cook sliced halloumi until well browned on both sides (about 2 minutes per side).
4. Arrange cheese on greens and tomatoes, and top with dressing.
5. Serve with toasted pita triangles.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Strawberry, Pine Nut, Feta Salad with Balsamic Dressing
by Lori Kemph | Mutt & Chops in
Salads
by Lori Kemph | Mutt & Chops in
Salads
Fresh strawberry, pine nut, feta salad with balsamic dressing. Creamy dressing...
Prep: Cook:
Serves: 6 Level: Easy
Classic 7 Layer Salad
by Chanda | My Farmhouse Table in
Salads
by Chanda | My Farmhouse Table in
Salads
An easy and traditional salad for potlucks, holidays, and family parties....
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.