No Reviews
You must be logged in to post a review.
Mexican Black Bean Salad
x
Print Options
Description
A colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling.
Ingredients
- ½ teaspoons Olive Oil
- 1 clove Garlic, Minced
- ¼ cups Onion, Diced
- 3-¼ cups Black Beans, Canned, Drained, Rinsed
- 10 ounces, weight Can Rotel Diced Tomatoes With Green Chilies
- ½ cups Bell Pepper, Diced
- ½ cups Corn, Frozen
- ½ cups Edamame Or Soy Beans, Frozen
- 2 Tablespoons Jalapeno, Diced
- ¼ teaspoons Chili Powder
- ¼ teaspoons Cumon
- Cilantro (optional)
Preparation
In a skillet add olive oil, garlic and onion. Saute for about 2 minutes.
Add the remaining ingredients, and cook until all warmed and juice from tomatoes is evaporated, about 7-10 minutes.
More Recipes from Jen @ Peanut Butter and Peppers
Related Recipes
Prep: Cook:
Serves: 6 Level: Easy
Chickpea Salad
by Beth Pierce in
Salads
by Beth Pierce in
Salads
A delicious and easy Mediterranean Salad made with chickpeas, cucumbers, red...
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Summer Three Bean Salad
by Leigh Suznovich of Jeanie and Lulu's Kitchen in
Salads
by Leigh Suznovich of Jeanie and Lulu's Kitchen in
Salads
This is such a refreshing and light summer three bean salad...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.