The Pioneer Woman Tasty Kitchen
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Sesame Chicken Stir Fry

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Level: Easy

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Description

This better-than-takeout Sesame Chicken Stir Fry is gluten-free, Whole30, and packed with veggies! The whole meal comes together in under 30 minutes. So easy and everyone always loves it.

Ingredients

  • FOR THE SAUCE:
  • 1 Tablespoon Arrowroot Powder (can Use Corn Starch If Not Whole30)
  • 1 Tablespoon Water
  • ¼ cups Coconut Aminos (can Use Soy Sauce If Not Whole30)
  • ½ cups Chicken Or Vegetable Broth
  • 2 teaspoons Sesame Oil
  • 1 Tablespoon Date Syrup (can Use Honey If Not Whole30 Or Omit Entirely)
  • 1 teaspoon Red Wine Vinegar
  • 1 teaspoon Minced Garlic
  • 1 Tablespoon Fresh Grated Ginger
  • FOR THE STIR-FRY:
  • 2 Tablespoons Olive Oil, Divided
  • 2 cups Shredded Carrots
  • 2 cups Snap Peas, Chopped
  • 2  Chicken Breasts, Cubed
  • Rice (or Cauliflower Rice) For Serving

Preparation

Whisk arrowroot powder and water until smooth and no clumps remain. Whisk in remaining sauce ingredients until smooth and set aside.

In a large pan, heat 1 tablespoon olive oil on medium-high heat. Add carrots and snap peas and cook for 4 minutes. Remove vegetables from pan and set aside.

Heat the remaining tablespoon of olive oil and add chicken to the pan. Cook for 5 minutes, stirring frequently. Add sauce to the pan and bring to a simmer. Let simmer on low for 4 minutes or until thick.

Toss the vegetables with the chicken and sauce and serve over rice or cauliflower rice.

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