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Mediterranean Tuna Salad
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Description
Classic tuna salad is given a much tastier makeover with this lighter, no-mayo Mediterranean tuna salad. Packed full of flavor and so easy to make!
Ingredients
- 2 cans (5 Oz. Size) Tuna In Water
- ⅓ cups Kalamata Olives, Chopped
- ⅓ cups Roasted Red Pepper, Chopped
- ½ cups Cucumber, Chopped
- ¼ cups Red Onion, Diced
- ⅓ cups Feta Cheese, Crumbled
- ½ cups Plain Greek Yogurt
- 2 Tablespoons Fresh Dill, Diced
- ¼ teaspoons Garlic Powder
- ½ teaspoons Cumin
- ½ teaspoons Paprika
- ½ teaspoons Oregano
- ¼ teaspoons Crushed Red Pepper
- Salt And Pepper, to taste
Preparation
Drain the tuna. Add everything to a large bowl and mix well. Serve and enjoy!
Store in the fridge.
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