The Pioneer Woman Tasty Kitchen
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Mediterranean Pasta Salad

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Level: Easy

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Description

A savory cold pasta salad made with cheese ravioli, cucumbers, tomatoes, fresh basil and a homemade balsamic dressing.

Ingredients

  • FOR THE SALAD:
  • 4 cups Mini Cheese Ravioli Or Other Small Pasta
  • 2-½ cups Tomato, Seeds Removed, Diced
  • 3 cups Cucumber, Peeled, Diced
  • 11 whole Pitted Black Olives (use More If You Would Like, I Ran Out)
  • 3 Tablespoons Scallions, Diced Small
  • 10 whole Basil Leaves, Sliced Small
  • FOR THE DRESSING:
  • ¼ cups Olive Oil
  • ½ cups Red Wine Vinegar
  • 2 cloves Garlic, Minced
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • ½ teaspoons Mustard Seed
  • ¼ teaspoons Salt
  • ⅛ teaspoons Ground Pepper

Preparation

In a large pot cook the pasta according to manufacturer’s directions then drain and place in a bowl to cool.

Add your tomatoes, cucumbers, olives, scallions and basil to the bowl of cooled noodles; set aside.

In a small bowl add all of your dressing ingredients; mix until combined. Pour over pasta and vegetables. Place bowl in the refrigerator for at least an hour before serving. Can be made in advance.

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