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A savory cold pasta salad made with cheese ravioli, cucumbers, tomatoes, fresh basil and a homemade balsamic dressing.
In a large pot cook the pasta according to manufacturer’s directions then drain and place in a bowl to cool.
Add your tomatoes, cucumbers, olives, scallions and basil to the bowl of cooled noodles; set aside.
In a small bowl add all of your dressing ingredients; mix until combined. Pour over pasta and vegetables. Place bowl in the refrigerator for at least an hour before serving. Can be made in advance.
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