The Pioneer Woman Tasty Kitchen
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Mediterranean Chicken Salad Pitas

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Level: Easy

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Description

This colorful, flavorful chicken salad is sure to hit the spot!

Ingredients

  • 1 cup Sour Cream Or Greek Yogurt
  • 2 Tablespoons Lemon Juice
  • 1 teaspoon Salt
  • ½ teaspoons Fresh Ground Pepper
  • 1 teaspoon Garlic Powder
  • ½ teaspoons Crushed Red Pepper
  • ½ teaspoons Ground Cumin
  • 3 cups Chopped, Cooked Chicken Breast
  • 1 whole Red Pepper , Stem And Seeds Removed, Then Chopped
  • 30 whole Pimento-Stuffed Green Olives, Chopped
  • ½ cups Diced Red Onion
  • ½ cups Fresh Cilantro Leaves
  • 15 ounces, weight Can Of Garbanzo Beans, Rinsed And Drained
  • ¾ cups Feta Cheese Crumbles
  • 12 whole Wheat Pita Pockets
  • 12  Lettuce Leaves & Tomato Slices

Preparation

Combine sour cream, lemon juice and seasonings in a small bowl and set aside.

In a large bowl combine chicken, red bell pepper, olives, red onion, cilantro, garbanzo beans and feta cheese.

Add sour cream mixture into the chicken mixture and stir well. Taste and season per your liking with additional salt and pepper.

Line each pita pocket with lettuce and a slice of tomato, stuff with chicken salad and serve immediately.

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