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Maple Walnut Arugula Salad
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Description
This salad strikes a wonderful balance with peppery arugula, sharp goat cheese, sweet grapes, and a smooth walnut dressing.
Ingredients
- FOR THE SALAD:
- 1 cup Day-old Sour Dough Bread, Cubed
- 6 cups Baby Arugula
- 1 cup Seedless Grapes, Halved
- ½ cups Goat Cheese Crumbled
- 1 Tablespoon Olive Oil
- _____
- FOR THE VINAIGRETTE:
- 3 Tablespoons Walnut Oil
- 2 Tablespoons Real Maple Syrup
- 1 Tablespoon Rice Vinegar
- 1 pinch Freshly Cracked White Pepper To Taste
- 1 pinch Kosher Salt To Taste
Preparation
1. Toss bread cubes with olive oil and bake at 400F for ten minutes or until golden.
2. Whisk together vinaigrette ingredients.
3. Toss arugula with vinaigrette and top with remaining ingredients.
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