The Pioneer Woman Tasty Kitchen
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Mango Vinaigrette

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Level: Easy

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Description

Simple and delicious mango vinaigrette.

Ingredients

  • 2  Ripe Mangoes
  • 1 ounce, fluid White Vinegar
  • 1 ounce, fluid Lime, Juice And Zest
  • 3 ounces, fluid Olive Oil
  • 1 Tablespoon Sugar
  • Salt And Pepper

Preparation

Peel mangoes and remove seed. Place in a blender or food processor. Once blended, pass through a sieve. Place in a bowl and reserve.

Add vinegar, lime juice and zest, olive oil, and sugar. Add salt and pepper.

Adjust seasoning and place in the fridge until needed.

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