The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Salad

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

You can serve this salad with some fried plantains on the side.

Ingredients

  • FOR THE CHICKEN:
  • 2 cloves Garlic, Grated
  • 2 pounds Boneless Chicken Breast
  • Adobo Seasoning To Taste
  • Kosher Salt And Freshly Ground Pepper, To Taste
  • FOR THE SALAD:
  • ½  Yellow Bell Pepper, Chopped
  • ½  Red Bell Pepper, chopped
  • 1/2 Red Onion, Chopped
  • 3 Plum Tomatoes, Chopped
  • 10  Pitted Green Olives, Chopped
  • ½  Bunch Fresh Cilantro, Chopped
  • 3 Tablespoons White Vinegar
  • 1  Lemon, Juiced
  • 15-½ ounces, fluid Mild, Chunky Salsa
  • Kosher Salt And Freshly Ground Pepper, To Taste

Preparation

Season chicken breast with grated garlic, adobo seasoning, kosher salt, and freshly ground pepper. Boil chicken breast until fully cooked. Shred and set aside.

In a large bowl, add shredded chicken breast, bell peppers, chopped onions, chopped tomatoes, olives, fresh cilantro, vinegar, lime juice, and chunky salsa. Mix well. Adjust seasoning, and place in the fridge until ready to serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Grain Bowl with Lemon Basil Vinaigrette
Profile Photo by Katie Clack in Salads
This grain bowl celebrates the best of summer's bounty with plump...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gigantes Bean and Avocado Salad
Profile Photo by Lisa in Salads
A healthy, vegan bean salad that can be served as a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Kale Niçoise Salad
Profile Photo by Kendall Smith in Salads
A traditional Nicoise Salad on a bed of kale for an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Beet Macaroni Salad
Profile Photo by Natalie Wiser-Orozco in Salads
Add blood boosting nutrition to the classic Macaroni Salad side dish...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Fall Harvest Salad with Roasted Sweet Potato, Beet, Apple, and Quinoa
Profile Photo by Alishan in Salads
This vegan and vegetarian friendly roasted sweet potato and beetroot salad...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy