The Pioneer Woman Tasty Kitchen
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Keto Blue Cheese Dressing

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Level: Easy

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Description

Keto Blue Cheese Dressing is the perfect, low carb, keto friendly dressing you have been looking for! Great for a salad topper or as a dip for your chicken wings. This creamy, homemade dressing recipe will have you wondering why you ever bought a store brand!

Ingredients

  • 4 ounces, weight Blue Cheese Crumbles
  • ⅓ cups Heavy Cream
  • ⅓ cups Sour Cream
  • ⅓ cups Mayonnaise
  • 1 Tablespoon White Wine Vinegar
  • ¾ teaspoons Garlic Powder
  • ½ teaspoons Salt
  • ½ teaspoons Pepper

Preparation

In a medium size bowl, mix together heavy cream, sour cream, mayonnaise, vinegar, garlic, salt and pepper.

Gently stir in blue cheese to keep chunky. Check for seasoning and serve!

Notes:
• This dressing will keep in a sealed container in the refrigerator for about 2 weeks. Store bought keeps much longer because of the preservatives!
• This recipe made 1 1/3 cups and each serving is 2 tablespoons.
• If your keto blue cheese dressing is too thick out of the refrigerator, add a bit of half-and-half or milk. Start with 1 tablespoon and add more if needed to achieve the desired consistency.
• This can be made with store bought blue cheese crumbles, or you can buy a high quality blue cheese and crumble it yourself.

Nutrition per serving (10g): Calories: 115kcal, Carbohydrates: 1g, Protein: 2g, Fat: 12g, Saturated Fat: 5g, Fiber: 0g, Sugar: 1g

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