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Mango, Avocado, & Toasted Coconut Salad with Lime Vinaigrette
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Description
Sweet mango, creamy avocado, rich coconut, and tart lime combine to create a tropical salad that will mentally transport you to a sun-drenched beach.
Ingredients
- ¼ cups Unsweetened Coconut Flakes
- 1 Tablespoon Extra Virgin Olive Oil
- 2 teaspoons Agave Nectar
- ½ whole Lime, Zested
- ½ whole Lime, Juiced
- ¼ teaspoons Kosher Salt
- ⅛ teaspoons Freshly Ground Black Pepper
- 4 cups Mixed Greens, Washed And Dried
- 1 whole Ripe Mango, Peeled And Diced
- ½ whole Ripe But Firm Avocado, Peeled And Pitted
Preparation
Heat a small skillet over medium high heat. Add in the flaked coconut and stir until golden brown and fragrant, about 3–5 minutes. Let cool.
In a small bowl, whisk together the olive oil, agave nectar, lime zest, and lime juice until emulsified. Season to taste with salt and pepper.
Toss the greens with the vinaigrette. Gently toss in the diced mango and avocado. Garnish with toasted coconut.
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2 Comments
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makalex on 4.1.2011
My daughters and I will love this!
thechubbybaker on 3.31.2011
This sounds great!