10 Reviews
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VictoriaDoubleU on 9.1.2011
This was excellent – tangy, salty & sweet! I did add some extra veggies & a tablespoon of sweet relish for an extra oomph & it was fantastic. I will definitely make this again for potlucks & parties!
dessica on 7.15.2011
Being a potato salad girl, I have never really liked macaroni salad; however, I did not want to peel and boil potatoes for our foster parent picnic so I made this. I am a convert, loved it!!!
Siggy Spice on 1.24.2011
I loved, loved, LOVED this and in fact blogged it 
It is like a deviled egg pasta salad. I doubled the amount of eggs and celery, because I am a rebel like that, lol! Thanks so much for sharing!
8 Comments
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cokesmom on 5.29.2011
Southern macaroni salad (and even in IL) is ALWAYS sweeter than store bought. I can’t WAIT to try this one- and it seems perfect for a bonfire night at the pond (our plans tonight).
adubcooks on 5.7.2011
This really is simple and yummy! You can add a lot of different things to make it your own, but is a perfect basic recipe! We loved it!
lisamay on 10.9.2010
Thanks so much for the comments about the sweetness. I thought that looked like a lot of sugar and I’m kind of funny about too much sweetness in savory type foods.
cnewcomb on 4.2.2010
I agree with notacook, this is a very sweet macaroni salad recipe. I think the flavors are good here but they’re overwhelmed by the sugar. Next time I make this I’ll start by adding the sugar a teaspoon at a time until it reaches a more delicate balance.
Siggy Spice on 3.31.2010
This was really good. I was worried that there was going to be too much dressing, but there wasn’t at all. Thanks for posting