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Macaroni and Cheese Salad
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Description
This is my favorite recipe for potlucks and barbecues. It’s a different twist from the standard macaroni salad recipe, and it is easy to adjust the ingredients to make a bigger batch. It makes a tasty lunch on its own.
Ingredients
- 1-½ cup Elbow Macaroni
- 2 Tablespoons Vegetable Oil
- ½ cups Mayonnaise
- 1 Tablespoon Sugar
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 1 clove Garlic, Minced
- ¾ cups Diced Cooked Ham
- 1-¼ cup Shredded Cheddar Cheese
- ¼ cups Sliced Green Onions
- ½ cups Frozen English Peas, Thawed
Preparation
Cook macaroni according to package directions. Rinse with cool water. Toss with oil in large bowl.
Whisk together mayonnaise, sugar, salt, pepper and minced garlic. Pour over macaroni.
Toss with ham, cheese, green onions and peas.
Chill one hour before serving.
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deej on 7.23.2009
Very creamy. The sugar definitely adds a sweetness to the dressing. I loved it!