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Lowfat BLT Pasta Salad
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Description
Juicy cherry tomatoes and cooked pasta are mixed together in an easy, low fat, ultra creamy dressing, served over a bed of sweet buttercrunch lettuce, and sprinkled with crispy bacon.
Ingredients
- 6 ounces, weight Medium Pasta Shells
- ½ cups Plain Nonfat Yogurt
- ¼ cups Light Mayonnaise
- ⅛ teaspoons Coarse Garlic Salt
- ¼ teaspoons Fresh Cracked Black Pepper Or To Taste
- 1-½ cup Halved Cherry Tomatoes
- 4 cups Fresh Buttercrunch Lettuce, To Serve
- 4 strips Center Cut Bacon (cooked)
Preparation
Boil pasta shells in salted water until soft. Drain pasta and rinse with cold water. Set aside.
In a medium bowl, combine yogurt, mayonnaise, garlic salt, and pepper. Add pasta and tomatoes and mix well. Chill until ready to serve.
Serve over fresh buttercrunch lettuce and sprinkle with bacon.
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