8 Reviews
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katiinct on 9.25.2010
I made this last weekend for the family. I love the textures but I think I would use less parsley next time and a little more quinoa. A single (non-doubled) recipe served 6 people as a side dish at dinner with 4 more lunch side dish portions leftover.
SK on 9.15.2010
I made this on Monday. I have been trying to find a recipe that I know I would like for Quinoa that would also be low in calories and fat. This is it and it is mighty tasty. I had it as a main dish on monday night and then had it again ( and it was more flavorful the next day) last night as a side with some fresh grilled salmon. This pairs great with fish. I think it would work incredibly well with a sesame seed seared tuna.
I only have one edit. I used about 1/3 the amount of parsley. I love parsley but 3 cups seems to be an overkill for my tastebuds.
Overall, great recipe and so happy I found it!
tsorningold on 9.13.2010
Tried this tonight! Loved it! Will defiantly have again and try with some seared tuna steaks!
meech on 7.19.2010
Had this with a bbq lunch and it was devine. Next time I would double the recipie so I would have leftovers.
kotiaiti on 7.11.2010
I just made this salad for lunch. It is so great! The salty and sweet and garlicy and fresh all go together perfectly. Thanks for the recipe. It is a keeper!
3 Comments
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sarcasticquilter on 10.26.2010
This looks so yummy! As soon as I stock back up on quinoa (I’m currently out) I’ll be trying this!
saltandpaprika on 6.8.2010
Try it Julie! it is really refreshing and lemony, and most of all, EASY to make. I love simple recipes that can be made in advance!
Julie (Bananas for Bourbon) on 6.8.2010
Wow, this recipe looks awesome! At first I thought it was just a boring ol’ quinoa tabbouleh, but it’s not at all! The cranberries and sun dried tomatoes sound delicious. Can’t wait to try this.