Savory Swiss Chard and Cheese Muffins

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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amandalt on 7.31.2011

These were delicious!

talex on 6.28.2011

Delish!! So easy to make and a great way to use Swiss Chard! Really great warmed up…these will be a summer staple! THANKS!

heidij on 7.9.2010

These were wonderful! I do agree with the previous review about the saltiness, however. When I make them again, I think I’ll cut the salt down to 1/2 tsp. That being said, my husband absolutely loved them as is, so I guess it’s all just personal preference. Thanks for a great recipe!

ajl437 on 6.2.2010

I made these last night. I substituted non-fat greek yogurt instead of sour cream since that was all I had in the house. Mine ended up salty because I don’t think I used enough swiss chard and I used sharp cheddar instead of mild. However, I think the recipe is fantastic and super easy. Cooking the greens in the microwave is brilliant! I made them last night to serve for lunch today with the Fresh Tomato and Basil soup. I will definitely be making these again.