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Long Grain and Wild Rice Salad
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Description
Yum, yum, yum! A great colourful dish to bring to a potluck, picnic or barbeque. Also great to pack in a lunch – it keeps well for several days.
Ingredients
- 1-½ cup Long Grain And Wild Rice (or Any White Rice)
- 3 cups Vegetable Or Chicken Stock
- 1 cup Cherry Tomatoes, Finely Diced
- 1 whole Green, Yellow, Red Or Orange Pepper, Finely Diced
- 2 whole Green Onions (Scallions), Finely Diced
- 2 Tablespoons Parsley, Dried
- ¼ cups Lemon Juice (preferably Freshly Squeezed)
- ¼ cups Olive Oil
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
Preparation
1. Cook rice in vegetable or chicken stock in a covered pot.
2. In a large bowl, combine cooked rice, tomatoes, bell pepper, green onions and parsley.
3. Combine lemon juice, olive oil, salt and pepper and stir into rice/vegetable mixture.
4. Taste and adjust seasonings if needed: if it needs a flavor boost, add more salt or lemon juice; if it tastes too tangy, add more parsley or black pepper.
Refrigerate and serve cold. Enjoy!
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