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Lemony Herbed Couscous Salad
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Description
This salad is light, refreshing, vegan and ready in under 10 minutes!
Ingredients
- FOR THE COUSCOUS:
- 1 cup Vegetable Stock
- 1 teaspoon Salt
- 1 Tablespoon Extra Virgin Olive Oil
- 1 cup Dry Couscous
- FOR THE SALAD:
- ¼ cups Basil, Chopped
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Extra Virgin Olive Oil
- 1 pinch Salt And Pepper, to taste
- ¼ cups Pine Nuts, Toasted
Preparation
1. For the couscous: Heat the broth or stock, salt and olive oil in a saucepan over medium heat until it reaches a simmer.
2. Add couscous into the pan, cover it and remove from heat. Let it stand for 5-10 minutes or until couscous has absorbed all of the liquid.
3. Stir basil, lemon juice, olive oil, salt, pepper, and toasted pine nuts into the couscous. Serve immediately for a hot side dish or refrigerate at least 4 hours if you’d like a cold salad. It’s good either way!
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