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Lemon Quinoa with Roasted Grapes & Almonds
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Description
Have you ever roasted grapes? You must!
Ingredients
- 1-½ cup Red Seedless Grapes
- 2 Tablespoons Honey, Divided
- 1 pinch Salt And Pepper
- 1 cup Cooked Red Quinoa
- ¼ cups Almonds, Roughly Chopped
- 2 Tablespoons Feta, Crumbled
- ½ whole Lemon, Juiced
Preparation
Preheat oven to 400ºF. Lay grapes on baking sheet and drizzle with 1 tablespoon of honey, salt and pepper. Roast grapes for about 15 minutes until they start to wrinkle and pop.
While grapes are roasting, combine quinoa, almonds and feta in a large bowl. In a separate small bowl, whisk together remaining tablespoon of honey and lemon juice.
Add roasted grapes to the bowl with quinoa and toss to combine. Pour honey and lemon dressing on top and toss together. Season with additional salt and pepper.
Serve warm or cold.
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