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Lemon Herb Potato Salad
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Description
A light and fresh potato salad with a lemon herb dressing. Only 75 calories!
Ingredients
- ¾ pounds Potatoes (fingerling Or Baby Red)
- 1 Tablespoon Olive Oil
- ¼ teaspoons Lemon Zest
- 1 Tablespoon Lemon Juice
- 1 teaspoon Dijion Mustard
- ¼ teaspoons Black Pepper
- ⅓ cups Arugula, Chopped
- 1 Tablespoon Parsley, Chopped
- 1 Tablespoon Fresh Basil, Chopped
- 1 Tablespoon Chives, Chopped
Preparation
Cut potatoes into about 1-inch pieces. Put in a saucepan, fill cold water until potatoes are covered. Cover. Over high heat, bring to a boil. Reduce heat to medium high, and cook for about 5 minutes, or until fork tender. Drain.
In the meantime, whisk together olive oil, lemon zest, lemon juice, mustard, and black pepper. Add arugula, parsley, basil, and chives. Mix in the drained potatoes, stirring to coat. Serve immediately.
(Recipe adapted from Cooking Light.)
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