The Pioneer Woman Tasty Kitchen
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Green Chile Chicken Enchilada Dip

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Level: Easy

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Description

Bubbling hot, gooey, cheesy enchilada dip. Turn your favorite green chile chicken enchiladas into a dip perfect for game day.

Note: You can also make this in a slow cooker.

Ingredients

  • 8 ounces, weight Cream Cheese
  • 1 cup Sour Cream
  • 1 can (10 Oz. Size) Green Chile Enchilada Sauce
  • 1 can (4 Oz. Size) Chopped Green Chiles
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • ½ teaspoons Salt
  • 2 cups Chicken, Cooked And Shredded
  • ½ cups Mozzarella Cheese
  • 1 cup Monterey Jack Cheese, Divided

Preparation

Preheat oven to 350ºF.

In a large bowl, mix together cream cheese, sour cream, enchilada sauce, green chiles, cumin, chili powder and salt until well combined. Add in chicken, Mozzarella cheese and ½ cup Monterey Jack cheese.

Pour into an oven safe skillet or baking dish. Bake 20–30 minutes until bubbly and hot.

Top with remaining ½ cup Monterey Jack cheese. Return to the oven until melted.

Remove and serve with tortilla chips.

Note: To make this in a slow cooker, mix all ingredients together cook on low for 3–4 hours until hot.

Recipe Inspired by Recipe Runner.

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