5 Reviews
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Tabby on 1.24.2013
Light, easy, and refreshing, but I found that even without adding the zest the lemon flavor overwhelmed everything else. I’ll probably use about half as much juice next time, but there will definitely be a next time.
Katie on 1.23.2013
I love this. Easy to make and very refreshing taste. I will be making this often!
Kay Marshall on 6.28.2012
I made this for dinner last night and it was a hit. And it’s not always easy to please my husband, but the enjoyed! I made mine on lettuce and made his into a sandwich which he totally enjoyed!:)
mkt5529 on 6.27.2012
Yum, yum, yum! Eating it as a sandwich on a croissant right now! Perfect combination of lemon and basil.
Sunni DeNicola on 6.18.2012
This was just amazing; it is going to be a new summer standard. I wanted a chicken salad that didn’t have much mayonnaise and this is perfect. I love the lemon and basil combination. It is beyond delicious and so easy to make. Love the crunch of pine nuts (I toasted them) added to the texture. Perfect with a crisp white wine. Thanks Ree!
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lightofhope on 7.1.2012
I made this today for lunch and my husband doesn’t like things real sour so I only used juice from 1 lemon and NO zest. I found it to still be very tart, so I ended up having to add not only another 1/2 c mayo, but a tbsp of liquid sugar in the raw. I thought it was good at that point, except the pine nuts I used had a fairly strong and different flavor and I wondered if that was normal for the pine nuts, or if maybe they were too old? I’ve had them for a year or two.
Kay Marshall on 6.28.2012
I made this for dinner last night and it was a hit. Very good and it’s not always easy to please my husband! I had the salad on lettuce and I made his into a sandwich. Wonderful!!:)