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A traditional Waldorf Salad with a few healthy changes by adding the super food kale and Greek yogurt.
Arrange 1 1/4 cup of torn kale on each of four plates.
In a small bowl, whisk together yogurt, mayo, honey, zest and juice from half a lemon and black pepper. Taste and adjust seasoning if needed. Add apples, celery and grapes to the dressing mixture and toss.
Divide between 4 plates and place on top of kale. Sprinkle with candied walnuts.
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