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Kale Slaw
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Description
Although it’s not complicated at all, this slaw packs a lot of punch! It is so healthy and good for you—plus it is super tasty!
Ingredients
- 2 cups Shredded Cabbage
- 2 cups Chopped Black Kale-remove The Stems
- ¼ cups Thinly Sliced Red Onion
- 1 Tablespoon Rice Vinegar
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Lime Juice
- 1 clove Minced Garlic
- 1 teaspoon Honey
- ¼ teaspoons Minced Ginger
- Salt And Pepper, to taste
Preparation
In a serving bowl, combine the cabbage, black kale and red onions. In a small mixing bowl, combine the rice vinegar, soy sauce, sesame oil, lime juice, ginger, honey and minced garlic. Whisk together and pour sauce over vegetables. Toss to combine and add salt and pepper to taste.
Enjoy!
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