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Get your kale fix with this delicious, crunchy kale salad with poppy seed dressing, toasted pumpkin seeds and dried cranberries.
Combine all greens together in a large bowl.
For the dressing, in a small bowl whisk together vinegar and sugar until sugar is dissolved. Add Greek yogurt, olive oil, poppy seeds, salt and pepper and whisk until fully combined. Drizzle the dressing into the large bowl and toss salad to coat.
Sprinkle the pumpkin seeds and dried cranberries on top.
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