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Kale, Quinoa, and Carrot Salad
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Description
A perfect salad to start a meal with! This recipe is 100% vegan, gluten-free, and dairy-free.
Ingredients
- FOR THE DRESSING:
- 1 Tablespoon Extra Virgin Olive Oil
- ½ Lemon, Juiced
- FOR THE SALAD:
- 5 leaves Fresh Kale
- 1 Small Carrot
- ¼ Medium Size Onion
- 90 grams Cooked Quinoa
- Salt To Taste
Preparation
Add dressing ingredients into a small bowl and mix until combined. Set aside.
Remove stems/ribs from kale leaves. Cut leaves into bite-size pieces. Add kale to a bowl and pour dressing over it. Massage kale until it darkens and becomes tender. Set aside.
Julienne carrots and chop onion. Add quinoa, carrots, and onion into a bowl with kale. Sprinkle with a pinch of salt. Toss everything together until combined.
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