The Pioneer Woman Tasty Kitchen
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Kale, Quinoa, and Carrot Salad

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Level: Easy

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Description

A perfect salad to start a meal with! This recipe is 100% vegan, gluten-free, and dairy-free.

Ingredients

  • FOR THE DRESSING:
  • 1 Tablespoon Extra Virgin Olive Oil
  • ½  Lemon, Juiced
  • FOR THE SALAD:
  • 5 leaves Fresh Kale
  • 1  Small Carrot
  • ¼  Medium Size Onion
  • 90 grams Cooked Quinoa
  • Salt To Taste

Preparation

Add dressing ingredients into a small bowl and mix until combined. Set aside.

Remove stems/ribs from kale leaves. Cut leaves into bite-size pieces. Add kale to a bowl and pour dressing over it. Massage kale until it darkens and becomes tender. Set aside.

Julienne carrots and chop onion. Add quinoa, carrots, and onion into a bowl with kale. Sprinkle with a pinch of salt. Toss everything together until combined.

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