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Kale and Potato Salad
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Description
A bright, flavorful potato salad with herb sour cream dressing and crunchy kale.
Ingredients
- 2 pounds Russet Potatoes, Diced, Peeled If Desired
- ¾ cups Sour Cream
- 4 teaspoons Red Wine Vinegar
- 1-½ teaspoon Herbes De Provence
- ½ teaspoons Kosher Salt
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Black Pepper
- ½ whole Medium Yellow Onion, Chopped Small
- ½ pounds Italian Kale, Ribs Removed, Chopped Small
Preparation
Place potatoes in a large pot of water. Bring to a boil and cook just until fork tender. Drain and allow to cool.
In a bowl whisk together sour cream, vinegar, herbes de Provence, salt, garlic powder, and black pepper.
Once potatoes have cooled, place them in a bowl with onion and kale. Pour dressing over the top and toss to coat. Cover and refrigerate for 30 minutes. Serve.
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