The Pioneer Woman Tasty Kitchen
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Just Peachy Salad

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Level: Easy

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Description

Fresh peaches, crisp greens and feta cheese meet a tangy vinaigrette made with poppy seeds and orange juice.

Ingredients

  • FOR THE SALAD:
  • 8 ounces, weight Baby Spring Mix Greens
  • 1 whole Large Peach, Cut In Half, Pitted, Then Thinly Sliced
  • ¼ cups Red Onion, Thinly Sliced
  • ¼ cups Sliced Almonds
  • ⅓ cups Feta Cheese, Crumbled
  • FOR THE VINAIGRETTE:
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Freshly Squeezed Orange Juice
  • 1 Tablespoon Honey
  • ¼ cups Olive Oil
  • ¼ teaspoons Poppy Seeds
  • Salt And Pepper

Preparation

Add greens to a salad bowl. Scatter peaches on top, followed by onions, nuts and cheese.

In a small bowl, whisk together all the dressing ingredients until well combined. Season with salt and pepper to taste. Drizzle over salad. Toss and serve promptly.

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