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Italian Pasta Salad
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Description
If you ask me, pasta salad has absolutely nothing to do with mayonnaise, but everything to do with Italian dressing and fresh, colorful vegetables. We had this for a quick and easy dinner on a hot, humid evening. The perfect alternative to a big plate of spaghetti.
Ingredients
- 2 cups Dry Rotini Pasta, Cooked According To Package Instructions
- ½ cups Chopped Green Pepper
- ½ cups Chopped Roma Tomatoes
- ½ cups Chopped Fresh Zucchini
- ¼ cups Chopped Fresh Red Onion
- 4 slices Thick-cut Deli Salami, Cubed
- 1 clove Garlic, Minced
- 1 pinch Salt
- 2 pinches Pepper
- ⅓ cups Low Fat Italian Dressing
Preparation
Cool cooked pasta completely OR after cooking it, rinse it with cold water to cool.
In a large bowl combine cooked pasta with fresh vegetables, salami and garlic. Toss. Sprinkle with salt and pepper. Pour in Italian dressing and stir thoroughly. Refrigerate or serve immediately.
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