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Italian Pasta Salad
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Description
Great summer salad to bring to a cookout! Perfect for a crowd.
Ingredients
- 1 jar (about 6 Oz. Jar) Spanish Green Olives, Cut In Halves
- 1 can (6 Oz. Can) Whole Pitted Black Olives
- 1 bunch Celery Hearts, Sliced Thin
- 16 ounces, fluid Tri-colored Rotini Pasta
- ½ pounds Genoa Salami, Purchased In A Big Chunk About 1/2 Inch Thick
- ¾ cups Ken's Italian Salad Dressing
Preparation
Slice green and black olives and celery and put into a large mixing bowl. Cook pasta until al dente (make sure you salt that water generously once it boils to flavor the pasta) and strain, then run under cold water to cool down. Mix pasta with olives and celery (and salami if using, cut into bite sized pieces), then dress with Italian salad dressing and mix very well. Refrigerate overnight and then mix well. Taste to see if there is enough dressing, if necessary add more and serve!
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