The Pioneer Woman Tasty Kitchen
Profile Photo

Isan Larb

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A salty Isan-style meat salad that goes best with butter lettuce leaves.

Ingredients

  • 2 Tablespoons Water
  • 1 pound Ground Pork
  • 4 Tablespoons Fresh Lime Juice
  • ⅓ cups Thai Fish Sauce
  • ⅓ cups Chopped Cilantro
  • ⅓ cups Chopped Mint Leaves
  • 2 Tablespoons Sliced Green Onions
  • 1 Tablespoon Minced Shallots
  • 1 Tablespoon Thinly Sliced Bird's Eye Chili
  • 2 Tablespoons Finely Minced Lemongrass
  • 1 head Butter Lettuce, Seperated Into Leaves

Preparation

Heat a large nonstick skillet over medium-high heat. Add water, ground pork, and a tablespoon of lime juice to the skillet. Cook by stirring constantly and breaking up the pork. Once the pork is done cooking, set it aside and let it cool to touch.

In a large mixing bowl, combine together remaining lime juice and fish sauce. Drain cooled pork and transfer pork to the mixing bowl.

Add the remaining ingredients, except the lettuce, and toss to combine.

To serve, scoop desired amount of larb onto a butter lettuce leaf.

(I usually scoop about 1/3 of a cup onto the leaf and then eat it like a taco.)

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Ham Salad
Profile Photo by Beth Pierce in Salads
This delicious easy Ham Salad is made with finely chopped ham,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Feta Blueberry Chicken Salad
Profile Photo by Caroline in Salads
If you are a fan of blueberries, you’re going to love...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Texan Greek Salad
Profile Photo by Caroline in Salads
A beautiful fresh and creamy salad combining salty feta, cherry tomatoes,...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Mediterranean Tuna Salad
Profile Photo by Colleen Templeton in Salads
Classic tuna salad is given a much tastier makeover with this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Warm Asparagus Salad with Crispy Pancetta
Profile Photo by Anastasia Papapetros in Salads
This warm asparagus salad is super easy yet so delicious. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate