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You can use this as a base recipe and add other ingredients here and there to achieve the flavor you like. While it’s pretty hard to beat that dadgum green and white store bought packet, I actually really love the flavor of the from-scratch stuff. Try it and see if you do, too!
Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.
In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.
(Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)