Healthy Shrimp Salad with Lettuce And Roasted Veggies

Start by defrosting the shrimp.Place in a bowl, add enough cold water, and let sit for 15 minutes.

Preheat oven to 400ºF (200ºC).

Once defrosted, peel shrimp and place in the middle of a baking sheet. Make sure you leave some space for the veggies. Alternatively, you could use 2 medium baking trays, one for shrimp and the other for veggies.

Line up the veggies on the baking sheet, next to the shrimp. Sprinkle with seasonings (salt, pepper, smoked paprika) and drizzle some olive oil.

Bake for about 10 minutes, until shrimp turn pink and veggies are tender-crisp. Be careful not to overcook.

In a small jar, mix all dressing ingredients. Shake well to combine.

In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and dressing together. Garnish with sesame seeds.