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Healthy Asian Noodle Salad
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Description
Whole wheat pasta makes this a healthy, delicious summertime salad!
Ingredients
- 1 pound Whole Wheat Spaghetti
- ½ pounds Shiitake Mushrooms, Sliced
- 1 bunch Asparagus
- 1 whole Red Bell Pepper, Thinly Sliced
- ½ cups Rice Wine Vinegar
- ¼ cups Soy Sauce
- 2 Tablespoons Canola Oil
- 2 Tablespoons Fresh Lime Juice
- 1 Tablespoon Freshly Grated Ginger
- 1 cup Edamame
- 3 bulbs Green Onions, Thinly Sliced
- 1 Tablespoon Fresh Chopped Parsley
- 2 dashes Salt, Or To Taste
Preparation
Cook pasta in a large pot of boiling water. Meanwhile, clean, stem, and slice mushrooms. Add mushrooms, asparagus and red bell pepper to the pasta pot during the last 2 minutes of cooking. Drain.
In a small bowl, mix together vinegar, soy sauce, oil, lime and ginger.
Transfer pasta and veggies into a serving bowl; toss with ginger dressing, edamame and sliced green onions, parsley, and salt to taste.
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yardsailor on 6.27.2010
Sounds delicious, and easy for me to make Gluten Free, thanks for sharing.