Green Goddess Pasta Salad

Cook rigatoni (or your favorite pasta) according to package directions. Drain and place in large bowl. Add broccoli and set aside.

Meanwhile, in a food processor, combine mayonnaise, yogurt, lemon zest, lemon juice, Worcestershire sauce, mustard, basil, parsley, chives, dill, and garlic. Process until smooth.

Pour 1 cup of dressing over the pasta and broccoli and stir to coat. Refrigerate pasta as well as remaining dressing until cool (2–4 hours).

When ready to serve, add lettuce and cheese to the pasta and broccoli. Add remaining dressing (or a portion of it) and stir well to coat. Serve immediately. Enjoy!