The Pioneer Woman Tasty Kitchen
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Green Bean and Walnut Salad

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Delicious fresh green beans, toasted walnuts, radicchio and Feta cheese!

Ingredients

  • FOR THE SALAD:
  • 1 pound Fresh Green Beans, Ends Trimmed
  • 1 cup Sliced Radicchio
  • ½ cups Toasted Walnuts, Chopped
  • 4 ounces, weight Feta Cheese, Crumbled
  • FOR THE DRESSING:
  • 1 Tablespoon Fresh Lemon Juice
  • 1 clove Garlic, Finely Minced
  • 2 Tablespoons Olive Oil
  • ¼ teaspoons Kosher Salt
  • ⅛ teaspoons Freshly Ground Black Pepper

Preparation

Steam green beans in a steamer basket over a pot of boiling water, just for four or five minutes, until crisp tender. Drain well, and pat the beans dry with paper towels. Place them in a bowl with the sliced radicchio.

In a small bowl, whisk together the ingredients for the dressing – lemon juice, garlic, olive oil, salt and pepper, and dress the green beans and radicchio.

Before serving, top the salad with the walnuts and Feta cheese.

Fantastic! Serves about 6.

One Comment

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simplyhealthyfamily on 6.27.2011

This is fabulous! I was just going to make steamed green beans w dinner tonight but this is so much better! thanks!

2 Reviews

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greenie019 on 5.9.2012

This has become a staple for our household. So delicious!

Profile photo of simplyhealthyfamily

simplyhealthyfamily on 7.10.2011

This was delicious! Thanks for sharing.

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