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Greek Tortellini Pasta Salad
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Description
This Greek Tortellini Pasta Salad is summer cookout and bbq ready! Soft creamy tortellini, sharp red onion, and salty feta make this side dish a favorite!
Ingredients
- 1 pound Cheese Torellini
- 1 whole English Cucumber, Peeled And Cut Into Bite-sized Pieces
- 1 whole Large Tomato, Cut Into Bite-sized Pieces
- ¼ whole Red Onion, Sliced
- 1 container Feta Cheese, To Taste
- 1 container Italian Dressing, To Taste
Preparation
Cook tortellini according to package directions. When finished cooking, drain pasta and run under cold water until chilled.
While pasta is cooking, chop cucumber, tomato and onion.
In a large serving bowl, combine cooled tortellini, cut vegetables, feta cheese and Italian dressing. Toss gently to combine. Serve chilled or at room temperature.
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