Greek Pasta Salad

Cook pasta according to the package instructions. Drain, rinse under cold water, and drain again. Set aside.

Combine tomatoes, cucumber, bell peppers, beans, onion, and olives in a large mixing bowl. Add cooked pasta and toss to combine.

In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, honey, mustard, garlic, oregano, salt and pepper. Taste and adjust seasoning to your liking. Pour over pasta and veggie mixture. Add feta and chopped mint. Stir to combine. Refrigerate until you’re ready to serve. Enjoy.