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Greek Orzo Salad
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Description
A perfect pasta salad for the BBQ season!
Ingredients
- 2 cups Uncooked Orzo
- 1 cup Diced Green Bell Pepper
- 1 cup Diced Red Bell Pepper
- 1 cup Diced Cucumber
- ¼ cups Diced Red Onion
- ½ cups Feta Cheese
- FOR THE DRESSING:
- ½ cups Olive Oil
- ¼ cups Fresh Lemon Juice
- 1 teaspoon Dried Oregano
- Salt And Pepper
Preparation
Boil orzo in salted water until cooked. Rinse under cold water.
Dice up all of your veggies and add them to the orzo. Pile feta cheese on top. In a jar, shake up olive oil, lemon juice, oregano, and salt and pepper. Pour over pasta mixture and stir everything together, then serve!
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